Chinese Food
All Recipes
Handju Bento (with vinegar soaked tomato)
[tips] 1. This Bento needs to be made in two days. It needs to be eaten the next day. You have to prepare it in advance the night before. The order of recipes is according to my preparation order. If you have better process arrangement, please w... ...
Sweet potato and wheat kernel salad with sugar
Wheat kernel is the grain of whole wheat. It contains all the nutrients of wheat grain.
Stir fried chicken rolls
A mouthful of flowing cheese. It's really super satisfying.
A thousand layers of organ potatoes
In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
Pig red with ginger and leek
Shajiang, also known as Kaempferia, is the rhizome of Kaempferia, a ginger herb. Taiwan, Guangdong, Guangxi, Yunnan and other provinces have cultivation. Its main components are ethyl p-methoxycinnamate, ethyl CIS and trans cinnamate, ethyl CIS ... ...
Salty oatmeal
I'm losing weight recently. I'm not used to the main food without salty taste, such as milk and yoghurt as breakfast. So I'll make a salty oatmeal as breakfast. Staple food, vegetables, mushroom and meat are included. They are nutritious. Oatmea... ...
Drumstick painting
I found half of the drumsticks in the evening. I wanted to have something to eat with my daughter. It's made of home materials. The whole flavor of chicken is infused into the vegetables. It's very fragrant
Fried fish chop for one
Losing weight is a woman's lifelong career. Enjoy it. The more you lose, the braver you will be. As long as you can lose weight, all kinds of extreme methods can be tested. And I am a hard-working white mouse. After so many years of weight-loss ... ...
Chunguang series double rice dumplings
This is one of the most laborious bentos I have ever made in the history of cooking. But take out a spring outing or something. It's really very dignified. Very. Have face. be it so... I'm so tired...
Braised brown rice with beef
Some time ago, the diet was very uncontrolled. Sweet potato chips were eaten without hesitation. However, what we ate was delicious and grew fat Tat then decided to control his diet and start to work out. He firmly believed that eating cereal, f... ...
Home recipe -- steak, brown rice and rice
Go home to eat - the happiest time to spend with you alone is to cook for you, to make the perfect dinner, to make the perfect lover with you. The water flows forever.
A bowl of plain noodles
I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...
A must order delicacy in Hong Kong Style Restaurant
Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is ... ...
Chicken Chop with Chinese toon and mustard
[tips] chicken chops are for one person. Sauce is for two people. It's not enough not to eat Chinese Toon in spring. But the taste of Chinese toon is not something everyone can enjoy. I have studied the taste of Chinese toon. It feels like a mix... ...
Japanese food with spaghetti and tomato sauce
Pasta is usually eaten with a fork. But at that time, we didn't look elegant. A fork of pasta was eaten by us. The sour taste of tomato stimulates the secretion of saliva. The meat sauce is delicious. The noodles are chewy. I really have to swallow them.
Tuna salad
As the weather warms up, you can be slimmer in order to dress in summer. The fitness spring tide comes back every year. Want to be thin. Step on your legs. Keep your mouth shut. This Bento is mainly made of vegetables. Two slices of whole wheat ... ...
Fat reducing meal
Very fat loss.
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
